ABOUT US


   
WITH HUNDREDS OF INDIAN RESTAURANTS IN THE CLEVELAND AREA, WHY IS THERE ALWAYS A LINE AT INDIA GARDEN?

OUR FOOD IS FRESH. WE USE THE HIGHEST QUALITY INGREDIENTS. WE ROAST OUT SPICES DAILY. WE PREPARE EVERYTHING FROM SCRATCH, ON THE SPOT AS IT IS ORDERED.

OUR MENU IS ALWAYS CHANGING TO REFLECT NEW IDEAS WHILE RESPECTING TRADITIONAL TASTES.

WE ARE UNIQUE AND WE ARE THE FIRST NORTH INDIAN RESTAURANT IN USA TO SPECIALIZE IN "HAKKA" INDO-CHINESE CUISINE.

FOUNDED BY RAMESH AND SANJEEV SHARMA IN JUNE'2006 WE HAVE EXPERT CHEFS IN VIKKY SINGH AND HARBANS SINGH. OUT WAIT STAFF HEADED BY KIMBERLY SMITH ARE AWARE OF CUSTOMER NEEDS AND PROVIDE METICULOUS ATTENTION TO EVERY CUSTOMER 'S PREFERENCES. TOGETHER WE ALL THANK YOU FOR MAKING "INDIA GARDEN" A SUCCESS AND PROMISE TO MEET YOUR EXPECTATIONS.

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